Sinigang could've been the national dish according to my Anthropological Linguistics prof Dr.Naval because it has more than a hundred variety than the famous adobo. My son adores me cooking this favorite Pinoy dish with complete ingredients. Now, there is no need to fuss over hauling your kitchen for separate ingredients for the favorite dish in the house because Aji-Sinigang Cube is all-in-one. The new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.
Here's a sampls recipe to enjoy your perfect ZoopSiksik Sinigang:
ASIM-LINAMLINAM PORK SINIGANG
2 pieces AJI-SINIGANG® Cube
½ kilo Pork liempo, Sinigang cut
90 grams Tomato, quartered
30 grams Onion, quartered
1 ½ liter Water
90 grams Gabi
80 grams Labanos, sliced diagonally
45 grams String beans, cut into 1 ½”
90 grams Kangkong
1 piece Green chili
1. BOIL pork in water for 40-50 minutes until tender.
2. SIMMER. Add gabi and simmer for 6 minutes.
3. SEASON AND SIMMER. Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes until cooked.
Makes 4-6 servings
Enjoy! AjiSinigang Cubes are available at all leading supermarkets nationwide. For more information, please visit www.ajinomoto.com.ph.