Love Heinz Tomato Ketchup in your 19th Tee Omelette, Juicy Porkchop Inihaw and Smoked Lumpiang Shanghai

Fried Chicken is tasteless without a Heinz, at least that's what my own son says. It's really that rich tomato goodness bursting in your mouth; that perfect balance of sweetness and sourness with a touch of tanginess that no other brand can equal with Heinz. I totally agree that only Heinz Tomato Ketchup can bring this wonderful experience to your table because it's the only brand in the market that consistently brings that 'perfect blend, perfect taste' to every dish. From their 135 year-old legacy of growing and not making tomatoes in Heinz, comes these wonderful dishes to make you appreciate your favorite condiment on the table. Heinz is made from sun-ripened tomatoes bred to contain less water and more tomato pulp that brings its natural thickness. The brand follows the Seed-to-Table process that demands utmost care and quality from seeding, growing, processing and delivery of the finished product. It contains no modified starch, no artifical coloring and flavouring. Since it was introduced by HenryJohn Heinz in 1876, Heinz Tomato Ketchup has more than 140 years of tomato ketchup making tradition and is now sold in more than 90 countries worldwide. Now, they have more to share than just the bottle I love to keep in my table. Try making these delectable dishes served best with your favorite ketchup in the world:

                19th Tee Omelette

Preparation time: 5 minutes; Cooking time: 3-5 minutes; Serves: 1-2
Ingredients
3 whole
fresh egg, large size
1 pc
whole chorizo, sliced diagonally
1⁄2 Tbsp
corn oil
1⁄2 cake
quesong puti, sliced in thin flat sheets
3 - 4 pcs
basil leaves, torn or cut into chiffonade
pinch
coarse salt
pinch
freshly ground pepper
1 Tbsp
softened butter
1 Tbsp
Lea & Perrins Worcestershire Sauce
Procedure
1.     Heat corn oil in hot pan. Pan-fry the chorizo slices.
2.     The pimenton oils from the chorizo will blend with the corn oil and turn it into a rich orange color.
3.     Remove from heat and separate chorizo slices.
4.     Reserve the oil.
5.     In a glass bowl, slightly beat the eggs with a wire whisk. Season with salt, pepper and Lea & Perrins Worcestershire Sauce.
6.     Pour the "chorizo oils" and stir gently until blended.
7.     The stirred eggs might cook a bit if the oil is still hot.
8.     In a hot teflon pan or skillet, melt the butter and heat until bubbly.
9.     Pour the egg mixture evenly and let stand for 1 minute, then lower heat gradually to prevent the omelette from burning at the bottom.
10. Lay out the chorizo slices, quesong puti slices and basil leaves on the omelette like you would do on a bibingka.
11. Fold the omelette.
Serve right away with Heinz Tomato Ketchup.
Tip:The secret to a good omelette is a very clean and dry teflon pan and the control of heat from high heat at the start of cooking to medium-low when finishing. Of course, the freshest eggs are the best.
Juicy Pork Chop Inihaw
Preparation time: 1 hour; Cooking time:15 minutes; Serves: 5
Ingredients
5 pcs
pork chop
1 Tbsp
garlic, crushed
1⁄2 tsp
whole black peppercorn, crushed
1 Tbsp
brown sugar
5 Tbsp
Lea & Perrins Worcestershire Sauce
10 Tbsp
Heinz Tomato Ketchup
10 Tbsp
pineapple Juice
1⁄2 tsp
salt
Procedure
1.      Marinate pork chops in garlic, crushed black pepper corn, brown sugar, Lea & Perrins Worcestershire SauceHeinz Tomato Ketchup, pineapple juice and salt for an hour in the refrigerator.
2.      Charbroil till done. Serve with freshly cooked garlic rice and Heinz Tomato Ketchup.
Smoked Lumpiang Shanghai
Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6
Ingredients
2 pcs
tinapang bangus, finely shredded
2 medium-sized
onions chopped finely
2 Tbsp
Lea & Perrins Worcestershire Sauce
1 small bar
quick melt cheese, cut into small cubes
1 bunch
wansoy, finely chopped
1 pc
mango, half-ripe, finely diced
salt and freshly ground black pepper to taste
lumpia wrappers
1
egg white
Procedure
1.      Mix first 6 ingredients in a bowl.
2.      Place a few tablespoons of mixture into lumpia wrappers and roll.
3.      Use egg white as glue for wrapper ends when rolling.
4.      Deep fry till golden brown.
Now with these recipes, you and I have more reasons to share our favorite Heinz to our friends and family.

To know more about Heinz Tomato Ketchup, log on to www.heinz.com

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