I have tried all types of chicken dishes, fried, roasted, boiled, and stewed with all types of ingredients and it is really surprising to experience Chowking's New Orange Chicken. In addition to all the "busog-sarap" meals of Chowking comes this new recipe, very Filipino and very affordable. The New Chowking Orange Chicken is sweet and juicy at P69 per serving. It was an extraordinary party experience attending the launch of the said new dish with my friends, Arpee and Noreen of www.arpeelazaro.com and other fellow food bloggers at the Fort. Jericho Rosales who was the first endorser of Chowking's dishes came back the with the "chicken dance" with QTV 11's Quickfire Chef Rosebud and made everybody move together with the President, Erwin Elechicon and Edward Arandia, the managing director.
I certainly enjoyed the launch of the Orange Chicken since I've been thinking of trying it out this month as I've always tried out all new meals served at Chowking. If i have to suggest though, I hope all branches of Chowking where I'd eat it will serve the dish with minimum amount of the sauce, otherwise the whole dish will taste too sweet, it'll drown the chicken taste and will qualify as dessert not as a main dish meal.