Nothing beats authentic taste. Ajinomoto introduced its latest product, the Sarsaya Oyster Sauce. I joined other bloggers in discovering this new cooking buddy which is made from real oysters and seasonings last Thursday at Madison 101 Hotel + Tower.
The fun-filled event included a live cooking demonstration by Chef Mcrhyan Rodrigo who showed how easy it was to turn an ordinary kangkong into Ginisarsayang Kangkong with Tokwa using Sarsaya Oyster Sauce.
The event was made extraspecial by Sarsaya endorser, Coco Martin. The Primetime King mentioned he loves how the Sarsaya tasted like real oyster.
Coco, who holds a degree in Hotel and Restaurant Management, also said this delicious oyster flavour will make simple dishes extra special. Discover the flavorful difference of cooking with the New Ajinomoto Sarsaya Oyster Sauce.For more information, visit www.ajinomoto.com.ph and like https://www.facebook.com/pages/Ajinomoto-Philippines-Corporation/